Please note the A la Carte menu is not available Friday and Saturday dinner service.

A la Carte

First course
King crab/oyster/kohlrabi/crispy caviar
Rabbit/samosa/heritage carrots/tarragon
Orkney scallop/yuzu caramel/white asparagus/morels/seaweed

 
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Main course
Roasted halibut/compote/cashew/coconut/roche carré  
Roasted pork jowl/fennel/pickled rhubarb/pollen
Cumbrian beef sirloin & cheek/turnip/pommes Anna/béarnaise 
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Cheese selection
(£7.50 supplement instead of dessert or £15 as an extra course)
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Dessert
‘Walnut Whip’
Raspberry tartlet/lime/vanilla
Salt caramel tart/baked apple ice cream 

£70 for 3 courses 
***
All prices are inclusive of Value Added Tax
A discretionary service charge of 12.5% will be added to your bill

Please note the A la Carte menu is not available Friday and Saturday dinner service.