Please note the A la Carte menu is not available Friday and Saturday dinner service.

A la Carte

First course
English beetroot/herb dressing/wet walnuts
Jasmine poached quail/buckwheat tabbouleh/aubergine/chestnuts
Orkney scallop/pumpkin/horseradish/bacon jam
Roasted lobster/lobster taco/dirty guacamole/green gazpacho/chimichurri
(As seen on television’s MasterChef - £15 supplement)
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Main course
Roasted monkfish/fennel compote/cashew/coconut/roche carré
Salisbury Estate venison/salt baked celeriac/juniper/blueberries/mostarda
Cumbrian beef sirloin & cheek/turnip/pommes Anna/béarnaise
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Cheese selection
(£7.50 supplement instead of dessert or £15 as an extra course)
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Dessert
Chocolate & orange blossom tartlet
Yoghurt semi-freddo/salt baked pineapple/aero/fennel pollen
Salt caramel tart/baked apple curd ice cream

£70 for 3 courses 
***
All prices are inclusive of Value Added Tax
A discretionary service charge of 12.5% will be added to your bill

Please note the A la Carte menu is not available Friday and Saturday dinner service.