Please note the A la Carte menu is not available Friday and Saturday dinner service.

A la Carte

First course
Truffle/spring onion & herb risotto
Sweet & sour quail/roasted baby pineapple/Sichuan pepper
Seafood salad/preserved kombu/calendula
~
Main course
Slow cooked cod/vadouvan spice/turnip tops/golden raisins
Devon ruby red beef/bone marrow/artichoke/sauce perigordine
50 day aged pork/date stuffed cabbage/celeriac/Riesling
~
Cheese selection
(£7.50 supplement instead of dessert or £15 as an extra course)
~
Dessert
Strawberry Pavlova/sweet Cicely
Passion fruit & mango ‘Solero’
Salt caramel tart/crab apple curd ice cream


£65 for 3 courses 
***
All prices are inclusive of Value Added Tax
A discretionary service charge of 12.5% will be added to your bill


Please note the A la Carte menu is not available Friday and Saturday dinner service.