Please note the A la Carte menu is not available Friday and Saturday dinner service.

A la Carte

First course
Risotto Milanese/saffron/candied walnut/55 day aged bacon
Glazed veal sweetbread/peas/caramelised black olive/morels
Wye Valley asparagus/toasted hazelnuts/summer truffle/crisp potato
Roasted lobster/lobster taco/dirty guacamole/green gazpacho/chimichurri
(As seen on television’s MasterChef - £15 supplement)
~
Main course
Roasted monkfish/fennel compote/cashew/coconut/roche carré
Devon ruby red beef/bone marrow/artichoke/sauce perigordine
Herdwick lamb/preserved green walnut & borage compote/poached grelot
~
Cheese selection
(£7.50 supplement instead of dessert or £15 as an extra course)
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Dessert
English strawberries/pavlova/sweet cicely
Passion fruit & mango ‘Solero’
Salt caramel tart/baked apple curd ice cream


£65 for 3 courses 
***
All prices are inclusive of Value Added Tax
A discretionary service charge of 12.5% will be added to your bill


Please note the A la Carte menu is not available Friday and Saturday dinner service.