Please note the A la Carte menu is not available Friday and Saturday dinner service.

A la Carte

First course
King crab/celeriac/lovage/hazelnuts
Artichoke barigoule/loaded skins/parsley/foie gras/truffle
Orkney scallop/pumpkin/horseradish/bacon jam
~
Main course
Roasted halibut/fennel compote/cashew/coconut/roche carré
55-day aged pork/langoustine/braised endive/maitake
Cumbrian beef sirloin & cheek/turnip/pommes Anna/béarnaise
~
Cheese selection
(£7.50 supplement instead of dessert or £15 as an extra course)
~
Dessert
New season rhubarb/fromage blanc/tarragon
Salt caramel tart/baked apple ice cream
Yoghurt semi-freddo/salt baked pineapple/aero/fennel pollen


£70 for 3 courses 
***
All prices are inclusive of Value Added Tax
A discretionary service charge of 12.5% will be added to your bill


Please note the A la Carte menu is not available Friday and Saturday dinner service.