Lunch menu

Beef tartare/kimchi mayo/toasted pumpkin seeds/radish/sorrel
Warm cured wild brown trout/celeriac cream/baby beets/chive oil
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Aged Cotswold duck/crispy leg/ranch dressing/jalapeños/baby gem
Cornish hake/lovage/Vesuvio tomatoes/Sairass ricotta
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Cherry, chocolate & almond tartlet
Buttermilk pannacotta/raspberries & blueberries/sorrel granité


Selection of Cheese
(£7.50 supplement instead of dessert or £15 as an extra course)

Coffee & chocolates £5.00/chocolates £3.00


£30 for 3 courses

 All prices are inclusive of Value Added Tax
A discretionary service charge of 12.5% will be added to your bill