Lunch menu

Loch Duart cured salmon/oyster emulsion/fennel/cucumber
Glazed veal sweetbreads/truffle beans/truffle beurre blanc
~
Halibut/purple broccoli/olives/Brazil nuts/taramasalata
Braised Cumbrian beef cheek/chanterelles/baby leeks
~
Chocolate crémeux/orange caramel purée/orange sorbet
Fromage blanc parfait/pear/pine granita/meringue


Selection of Cheese
(£7.50 supplement instead of dessert or £15 as an extra course)

Coffee & chocolates £5.00/chocolates £3.00


£30 for 3 courses

With our sommelier’s choice of 3 matching wines £60
With our sommelier’s choice of 2 matching wines £50

 All prices are inclusive of Value Added Tax
A discretionary service charge of 12.5% will be added to your bill


Please note this is a sample menu & it changes weekly