Lunch menu

Confit Scottish salmon/lobster bisque/fennel/preserved lemon
Chicken liver & foie gras parfait/piccalilli salad/marmite palmiers
Herdwick lamb cushion/écrasées potato/chimichurri/collard flowers
Roasted sea bream/escabèche/carrot purée/sweet onion crème
Fromage blanc/toasted hay/fresh grape/tarragon & mint granité
Chocolate crémeux/caramel & orange purée/orange sorbet

Selection of Cheese
(£7.50 supplement instead of dessert or £15 as an extra course)

Coffee & chocolates £5.00/chocolates £3.00

£30 for 3 courses

 All prices are inclusive of Value Added Tax
A discretionary service charge of 12.5% will be added to your bill