New Year’s Eve Dinner 2016
1st sitting 17.30-18.30pm
2 hour sitting 

 
Canapés
~
Amuse Bouche
~
Grilled Scottish lobster/blood orange and pumpkin salad/Perigord truffle dressing

Or

Foie gras semi fredo/sour cherry/yoghurt/sweet chestnut
~
Roasted sea bass/parsnip/liquorice/sprout & apple coleslaw/red wine
 
Or

Galloway beef rib/creamed ceps/confit potato ‘chips’/fermented ramson/braised chard
~
Pre dessert
~
Gingerbread parfait/mandarin meringue/passion fruit
 
Or
 
Crème brulée/pineapple, lychee & preserved raspberry ‘ravioli’/pistachio ice cream
~
Tea/coffee/chocolates



£75.00 per person
OR
£105.00 per person with matching wines


~~~~~~~~~~~~



2nd sitting 20:30- 21:00

Canapés 
~ 
Grilled Lobster salad/blood orange/Perigord truffle dressing 
~ 
Roasted Orkney scallop/horseradish/pumpkin velouté  
~ 
Foie gras semi fredo/sour cherry/yoghurt/sweet chestnut 
~ 
Slow cooked sea bass/parsnip/liquorice/red wine 
~
50 day aged Huntsham farm pork/sticky rib/sprout & apple coleslaw/Szechuan pepper
 
Or
 
Galloway beef rib/creamed ceps/confit potato ‘chips’/fermented ramson/braised chard 
~ 
Pre dessert 
~ 
Gingerbread parfait/mandarin meringue/passion fruit
 
Or
 
Crème brulée/pineapple, lychee & preserved raspberry ‘ravioli’/pistachio ice cream


£195.00 per person
OR
£275 with matching wines


For reservations, please call Alyn Williams at The Westbury on +44 (0)20 7183 6426
or email us at alynwilliams@westburymayfair.com
Including 20% VAT; excluding a discretionary service charge of 12.5%.
Subject to availability