Saturday lunchh

Grilled beef tartare/pickled cauliflower/confit egg yolk
Salt baked beetroot/sorrel/smoked eel/dried venison/crème fraîche
Scallop, spring onion & herb risotto
Salmon & langoustine ravioli/shellfish vinaigrette
Field mushroom soup/chicken wings/fennel/preserved lemon
50 day aged pork/walnut gnocchi/clementine/turnip tops
Lamb rump/Romesco purée/escabèche shallots/mint/anchovy
Anjou pigeon/date glaze/alexanders/celeriac

Cornish sea bream/sand carrot/gem lettuce/billi bi sauce
Roasted hake/pancetta/golden raisin/kohlrabi/vadouvan
Chocolate tart/sorrel ice cream

Caramelised pear trifle/vanilla/toasted almonds
London stout parfait/passion fruit/black cardamom crisp
Yorkshire rhubarb Pavlova/stem ginger/rose meringue

Selection of Cheese
(£7.50 instead of dessert or £15 as an extra course)

£40 for 3 courses

All prices are inclusive of Value Added Tax
A discretionary service charge of 12.5% will be added to your bill

Please note this is a sample menu and it changes weekly