Please note this is a sample menu and it changes weekly

Saturday Lunch

Coddled egg/mushrooms/horseradish/bittercress
Chicken liver & foie gras parfait/piccalilli/marmite palmiers
Anjou quail/Hispi cabbage/egg/truffle/baked potato

London cured smoked salmon/cream cheese/pickled red onions
Scallop, spring onion & herb risotto
~
Braised beef cheek/oyster/broccoli/creamed potato
Herdwick lamb/artichoke/écrasées potato
55 day aged pork/suckling shoulder/celeriac/apple

Roasted cod/crushed peas/’Fish & Chips’
Roasted sea bream/escabèche/carrot purée/sweet onion crème

~
Caramelised pear trifle/vanilla/toasted almonds
Fromage blanc/toasted hay/fresh grape/tarragon & mint granité
Chocolate crémeux/caramel & orange purée/orange sorbet
London stout parfait/rhubarb/cardamom/meringue


Selection of Cheese
(£7.50 instead of dessert or £15 as an extra course)


£40 for 3 courses

All prices are inclusive of Value Added Tax
A discretionary service charge of 12.5% will be added to your bill


Please note this is a sample menu and it changes weekly