Please note this is a sample menu & it changes weekly

Saturday Lunch menu

Macaroni/pumpkin juice/Burrata/truffle
Chicken wings/baby artichoke/foie gras/three-cornered leek
Beef tartare/shallots/wild mushrooms/croutons/wild garlic
King crab/celeriac/hazelnuts/lovage
Scallop/cauliflower/Brazil nuts/sea herbs

Venison/black pudding/beetroot/Tardivo
Lamb rump/black olive/Roscoff onion/aubergine
55-day pork/black garlic/January King cabbage/Calcot onion
Roasted monkfish/squid ink cracker/fennel/radish/agretti/grapefruit
Slow-cooked cod/parsley root/brown shrimps/lemon/parsley velouté

Yoghurt semi-freddo/salt baked pineapple/aero/fennel pollen
Chocolate crémeux/orange caramel purée/orange sorbet
Yorkshire rhubarb/fromage blanc/tarragon/granita/meringue
Salt caramel tart/baked apple ice cream

Selection of Cheese
(£7.50 instead of dessert or £15 as an extra course)

£40 for 3 courses

All prices are inclusive of Value Added Tax
A discretionary service charge of 12.5% will be added to your bill

Please note this is a sample menu and it changes weekly