Please note this is a sample menu and it changes weekly

Saturday Lunch

Colchester crab/tomato jelly/cucumber/horseradish
Fresh egg macaroni/summer truffle/parmesan/crisp chicken skin
CBeef tartare/kimchi mayo/toasted pumpkin seeds/turnip

Orkney scallop/herb risotto/Cornish leaves
Roasted lobster taco/dirty guacamole/green gazpacho/chimichurri
(£15 supplement)
Barbequed Cotswold duck/fermented peach/Breme onion
Slow-cooked beef cheek/mushrooms/artichoke/truffle
Cumbrian lamb/peas/girolles/black olive

Pan-fried sea bream/courgettes/sea urchin velouté
Roasted monkfish/fennel compote/cashew/coconut/roche carré

Fig tartlet/fig leaf curd/fresh almonds/pistachios
Stem ginger mousse/gooseberries/caramelised orange purée
Salt caramel tart/baked apple ice cream
English strawberries/pavlova/Sweet Cicely

Selection of Cheese
(£7.50 instead of dessert or £15 as an extra course)

£40 for 3 courses

All prices are inclusive of Value Added Tax
A discretionary service charge of 12.5% will be added to your bill

Please note this is a sample menu and it changes weekly