Please note this is a sample menu & it changes weekly

Saturday Lunch menu

Coddled egg/bobby beans/fresh hazelnuts/truffle relish
Glazed veal sweetbread/toasted hazelnut mayo/bbq runner beans
Guinea fowl raviolo/sherry vinegar velouté/grilled coleslaw
Scallop ceviche/poached oyster/apple/gooseberry
Roasted lobster taco/dirty guacamole/green gazpacho/chimichurri
(£15 supplement)
Risotto Milanese/saffron/candied walnuts/Iberica ham
Herdwick lamb/scrumpet/girolles/peas
Barbequed Cotswold duck/Breme onion/duck hash brown
Roasted monkfish/fennel compote/cashew/coconut/roche carré
Braised Cornish plaice/friggitello pepper tempura/Romesco sauce

Salt caramel tart/baked apple ice cream
Blackcurrant leaf ice cream/blackcurrants/brown butter cake
Buttermilk pannacotta/peach/apple/sorrel
Chocolate crémeux/raspberry/coconut/orange

Selection of Cheese
(£7.50 instead of dessert or £15 as an extra course)

£40 for 3 courses

All prices are inclusive of Value Added Tax
A discretionary service charge of 12.5% will be added to your bill

Please note this is a sample menu and it changes weekly