Please note this is a sample menu & it changes weekly

Saturday Lunch menu

Orkney scallop/courgettes/taramasalata/sea herbs
Mackerel tartare/yarrow/caviar/oyster/kohlrabi
Poached quail/artichoke barigoule/loaded skins/foie gras
Veal sweetbreads/lentils/chanterelles/winter truffle
Macaroni/pumpkin juice/Burrata/hazelnuts
Skate wing meunière/broccoli/Brazil nuts/brown shrimps
Roasted halibut/fennel compote/cashew/coconut/roche carré
New season lamb/confit ratte potatoes/morels/black garlic
Suckling pig/hispi cabbage/Roscoff onions/pommes soufflées
Cumbrian beef cheek/turnip/cime di rape/béarnaise
 ‘Walnut Whip’
Yorkshire rhubarb/fromage blanc/tarragon
Buttermilk parfait/brown butter cake/tarragon/toffee/meringue
 Salt caramel tart/baked apple ice cream

Selection of Cheese
(£7.50 instead of dessert or £15 as an extra course)  

£40 for 3 courses

All prices are inclusive of Value Added Tax
A discretionary service charge of 12.5% will be added to your bill

Please note this is a sample menu and it changes weekly