Please note this is a sample menu and it changes weekly

Saturday Lunch

King prawn & scallop ravioli/shellfish bisque/lemon oil
Warm cured trout/Cornish oyster/fennel/cucumber
Confit Tamarillo/Isle of Wight tomatoes/ricotta/consommé

Beef tartare/kimchi mayo/toasted pumpkin seeds/baby turnip
Roasted lobster taco/dirty guacamole/green gazpacho/chimichurri
(£15 supplement)
Cotswold duck on the barbeque/hispi/beets/blueberry sour cream
Maple braised brisket/Purple carrots/ranch dressing/jalapeños
Herdwick lamb/morels/Jersey Royals/nettle butter

Cornish seabream/grilled courgettes/taramasalata sauce
Roasted hake/fennel compote/pink grapefruit/roche carré

White chocolate aero/green asparagus parfait/spring pea granité
Buttermilk pannacotta/peaches/melilot & champagne
Salt caramel tart/baked apple ice cream
Cherry, chocolate & toasted almond tartlet

Selection of Cheese
(£7.50 instead of dessert or £15 as an extra course)

£40 for 3 courses

All prices are inclusive of Value Added Tax
A discretionary service charge of 12.5% will be added to your bill

Please note this is a sample menu and it changes weekly