Please note this is a sample menu and it changes weekly

Saturday Lunch

Field mushroom soup/chicken wings/fennel/preserved lemon
Chicken liver & foie gras parfait/piccalilli/marmite palmiers
Anjou quail/Hispi cabbage/truffle baked potato

Marinated scallop/cucumber/grapes/caviar Chantilly
Salmon & prawn raviolo/wilted sorrel/bisque dressing
Braised beef cheek/cauliflower/wild garlic/creamed potato
Herdwick lamb/chimichurri/écrasées potato/collard flowers
55 day aged pork shoulder/crispy belly/cabbage/apple

Slow cooked cod/vadouvin spice/turnip tops/golden raisins
Roasted sea bream/escabèche/carrot purée/sweet onion crème

Salt caramel tart/crab apple curd ice cream
Fromage blanc/toasted hay/fresh grape/tarragon & mint granité
Chocolate crémeux/caramel & orange purée/orange sorbet
Champagne & pink grapefruit trifle

Selection of Cheese
(£7.50 instead of dessert or £15 as an extra course)

£40 for 3 courses

All prices are inclusive of Value Added Tax
A discretionary service charge of 12.5% will be added to your bill

Please note this is a sample menu and it changes weekly