Tasting menu

Seafood salad/preserved kombu/calendula
~
Slow cooked cod/vadouvan spice/turnip tops/golden raisins
~
Alyn’s trip to Switzerland, the flavours of Fondue
~
Sweet & sour quail/piquilo pepper/pineapple/Sichuan pepper
~
50 day aged pork/date stuffed cabbage/celeriac/Riesling
~
Cheese selection
(Optional £15 supplement)
~
Meyer Lemon/espresso/white chocolate/melilot
~
Yorkshire rhubarb Pavlova/stem ginger/rhubarb sorbet

 
£80
With matching wines £140
With prestige selection £205
With matching beers £125


All prices are inclusive of Value Added Tax
A discretionary service charge of 12.5% will be added to your bill