Tasting menu

Miso cured sea bream/pickled tomato/tamarillo jelly/sea arrowgrass
~
Roasted monkfish/fennel/cashew/coconut/roche carré
~
Lobster taco/chipotle mayo/dirty guacamole/green gazpacho
(As seen on television’s MasterChef - £10 Supplement)
~
Wye Valley asparagus/55 day aged bacon/hazelnuts
~
Glazed veal sweetbread/peas/caramelised black olive/morels
~
Herdwick lamb/preserved green walnut & borage compote/poached grelot
~
Cheese selection
(Optional £15 supplement)
~
Passion fruit/espresso/white chocolate/saffron
~
English strawberries/pavlova/sweet cicely

 
£80
With matching wines £140
With prestige selection £205
With matching beers £125


All prices are inclusive of Value Added Tax
A discretionary service charge of 12.5% will be added to your bill