Valentine's menu (available from 11th to 18th February)

 Canapés & a glass of champagne

~

Scallop ceviche/caviar Chantilly/cucumber/grape

~

Salmon & langoustine ravioli/bisque dressing

~

Turbot/fennel/escabeche

~

Poached & roasted quail/truffled cabbage/baked potato

~

Herdwick lamb/Niçoise potato/chervil/saffron jus

~
Cheese selection
(Optional £15 supplement)

~
Meyer Lemon/white chocolate/melilot
~

Yorkshire rhubarb Pavlova/stem ginger meringue/rose yoghurt sorbet


£120 (including a glass of champagne & canapés)

With matching wines £200
With matching beers £165

All prices are inclusive of Value Added Tax
A discretionary service charge of 12.5% will be added to your bill